Storage Locations
| Name | Note | Actions |
|---|---|---|
| Cool room 1 | Cool-tolerant vegetables 4–7 °C Cucumbers, capsicum (bell peppers), beans, eggplant, sweet corn, tomatoes (ripe), zucchini | |
| Cool room 2 | Cold tolerant 0-2C Broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, leafy greens (lettuce, spinach, kale), radishes | |
| Tables | Temporary storage |